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Food Imbibe Travel

Just start already…

I’m supposed to start writing about wine and maybe some other stuff. But when you’re a novice writer, where do you start? Especially where do you start when you have to add wine in the mix? I’ve been told by numerous people, you just start! I have been a wine lover for the last 15-20 years (did I just give away my age??). So it should be easy for me to write about something I love. Right?

I started with White Zinfandel, like most people I know. I left a lot of my friends in the White Zin and Sweet wine category. Sweet wine never worked for me (not that there’s anything wrong with that!). I’ve just always been different. I love the taste of Bourbon/Whiskey and even Tequila. When people turn up their faces when drinking, a big smile comes across mine. So it seemed only natural that my palette gravitated to Full Bodied Cabernet, Syrah and Zinfandels (yes, Zinfandel).

On my first trip to the land of Full Bodied Cabernets (Napa), ya’ll I was hooked! On this trip, I was lucky to take a Wine Immersion Class from Karen MacNeil (Author of the Wine Bible). I even have my signed certificate hanging proudly on my frig. Napa made me fall deeper and deeper in love with wine.

What a journey it has been. From joining tasting clubs, to visiting wineries around the world, to studying and hopefully passing my CSW exam. I don’t know where this wine journey will take me but please join me on this ride! I sure could use a co-pilot!

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Sardines anyone?

Let me start this off by asking, do you like sardines? Yes? Keep reading. No? Keep reading. So I tried to do a rift of of St Anselm’s Grilled Sardines – Grilled Sardines with olive tapenade on crunchy bread and a spritz of lemon. I was too lazy to grill the sardines, so I just …

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Wine in Texas…

Texas Riesling and Sushi! Say what?! Yes, 100% Texas wine. This is a 2019 off-dry Riesling made by Cheramie Laws (her first wine!). Cheramie Wines motto is “We believe that you can be and do anything you want. We all have inside of us what we need to live as our highest selves.” Amen to …

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Sancerre-ly yours…

From Sancerre in the Loire Valley, Domaine de la Villaudiere is owned by the husband and wife team, Jean-Marie Reverdy and Catherine Ferry. 2019 Domaine de la Villaudiere Sancerre: Pale yellow color. Slight tropical notes. Lemon. Salinity. Really great acidity. 100% SB. Great price point (like $20-25). Simply delicious. I really enjoyed this wine with …

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A cute label with good stuff inside…

La Boutanche Pet Nat. A great price point (around $20), a crazy label with fizzy fun! From the Loire Valley. Sauvignon Blanc and Chardonnay. Bubbly. Crisp. Citrus. Apple. Enjoyed it with a Market Salad with crispy fried chicken. Purchased but currently sold out at Domestique (DC). *The cork had wine diamonds aka tartrates (potassium bitartrate). …

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I’m ready. WE are ready…

January 20, 2021 Today, the first Black and Indian Woman, Kamala Harris, walks into the White House as Vice President. Madam Vice President. An HBCU grad (to be specific a HOWARD grad) and member of the Divine Nine, AKA Sorority, Inc. Little girls all around the world know they can dream bigger and the universe …

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Cava and Caviar…

Fun conversation yesterday with @blackgirlsdinetoo and @oleobrigado. We listened in as they discussed Cava & Caviar. You definitely don’t have to spend a lot of money to enjoy fabulous things! This delicious bottle of Brut Nature Naveran Cava (grapes: 50% Xarello, 30% Macabeo, 20% Parellada) can be purchase for around $15-17. Not only can it …

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Cheers to New Things…

What a sad but happy time Friday night. Sad because someone in the DMVTravelCrew is moving away. Happy because we were able to spend time together before she leaves. What better way to celebrate her than with New York Champagne Week, Fried Chicken from Marcus Samuelsson and Rita Jammet’s La Caravelle Champagne! As I said …

Food

Brunch at The Wharf…

A beautiful Sunday brunch on the rooftop of Del Mar with the DMVTravelCrew. (Man I miss brunch.) Del Mar’s menu features enticing dishes from the coasts of Spain. During brunch, you can select two Tapas and one Postre (dessert) for $38. Other dishes are available á la carte or for a supplemental fee. Every dish …