A beautiful Sunday brunch on the rooftop of Del Mar with the DMVTravelCrew. (Man I miss brunch.) Del Mar’s menu features enticing dishes from the coasts of Spain. During brunch, you can select two Tapas and one Postre (dessert) for $38. Other dishes are available á la carte or for a supplemental fee.

Every dish was delicious goodness on a plate. Benjamin, our server, was super fun and made great recommendations. So. Many. Tapas. Don’t get me started on the Churros. Sugary fried dough stuffed with chocolate hazelnut. OmG! If you like sugar and chocolate, get them!!

Rooftop seating
Fritters Filled with Jamón Ibérico
Tortilla Española
Honeynut Squash Soup
King Crab Salad with Caviar
Galician Style Octopus (in the back)
Gambas al Ajillo
Grilled Spanish Branzino Fillet
Jumbo Lump Crab Stuffed Piquillo Peppers
Dark Chocolate Truffle
Caramelized Pumpkin Crema Cheesecake
Chocolate Hazelnut Churros