Good times Saturday night at the Mason Dixie Fried Chicken and Champagne Pop Up! I’ve said it before and I’ll say it again, you can’t go wrong with Fried Chicken and Champagne. After closing their drive-thru restaurant, Mason Dixie is planning to open up a sit down restaurant in Shaw DC. Ya’ll go get those …
WINE
I am tasting the stars…
“Come quickly, I am tasting the stars” – I know Dom Pérignon (a Benedictine monk from the famous Champagne House Dom Pérignon) said this but wow this is how I felt the other day. I was so happy to attend the tasting at Zachys DC (I sleep there now, in the warehouse) to try these …
To can or not to can…
Okay, I’m late to the canned wine party. I admit it. So when my friend gave me this can of Babe Rosé, I thought why not. I mean it says it’s bottled by Yasss Queen (Swish Beverages). That’s a good reason to try it, right? I’m not gonna lie. I like it. Slightly sweet. Fizzy. …
The end of WA Wine Month…
Did I pick this wine because of the label? Yup. I know that’s a no no to some. It’s a pretty wine label created by Brooklyn artist Zimer. Seriously, that’s not the only reason. I also selected this wine because it’s a Cabernet Sauvignon (4% Cab Franc) from Columbia Valley and today is the last …
National Red Wine Day…
Since I had wine last night at the Zachys DC Warehouse tasting, I was planning to skip a day. But how can I do that when today is National Red Wine Day! So, I decided to finally use my Coravin on this delicious bottle of Garnatxa from Parés Baltà. One glass. Done! The Coravin will …
Saturday was a great day…
I love a casual wine tasting where you can feel comfortable asking questions and nothing is off limits. Saturday was one of those times. It started with a fun and funky wine tasting outside on the patio at Primrose with Sebastian, the chill and vibrant owner. If you follow any wine accounts on IG, you’ll …
The things you learn in an intimate wine class…
On a Sunday, only a few of us gathered to take a monthly wine class at Maxwell DC. Normally this place is packed. I am anxious but excited. There will be multiple bottles placed on the bar in front of us. Bright tropical fruit. Sweet. Dry, mineral, salty. Aromas of petrol. Sometimes sparkling. This wine …
Another perfect pairing…
When you think perfect pairings what comes to mind? Bubbles and Fried Chicken? Indian dishes and Riesling? Sushi and Sake? How about Muscadet and Oysters! (yup, I’m still drinking white wine). You may be automatically thinking Moscato, a sweet sparkling or still Italian wine. But Muscadet from France is a dry, mineral, lime-y wine made …
Boom boom into the room…
If it weren’t for Instagram, I wouldn’t know August was Washington State’s wine month. I have to be honest, I’m not that familiar with wine from Washington State. Actually drinking WA wine seems like a more enjoyable way to educate myself then simply going to Google. So I took two bottles over to a friend’s …
Saturday brunching in the city…
A delicious brunch with great friends yesterday at Tyber Creek Wine Bar. Outdoor seating and unlimited Rosé on tap (Cinsault), yes please!! A bagel board with Ivy City Smokehouse smoked fish? Drool worthy! We also decided to try the Cold Brew Old Fashioned with Bulleit (so good!). It was a tad pricey for brunch but …
Fabulous Rosé with a heart…
What a delicious example of Rosé from Three Sticks Wines. Bright. Juicy. Strawberries. Made with Syrah, Grenache and three different white grapes (Viognier, Grenache Blanc and Marsanne). The pictures do not do the label justice and I love the bottle shape. Maybe I’ll keep it for flowers. On a serious note, in 2017 the fires …
It’s a family affair…
I brightened up my Monday with a yummy pizza and this blend of Grenache, Shiraz and Mataro (Mourvèdre) – what folks lovingly call GSM. This wine is from Powell & Son, located in the Barossa Valley in Australia. I love that this is a family owned winery. The father started out in economics and quickly …
Bubbles and Fried Chicken…
Friendship is something we take for granted. Not intentionally. It just happens. We just figure our friends will always be there. That’s why it’s important to reach out and make time. Even if you have to schedule it weeks in advance. Folks save Champagne for a special occasion. A Birthday. An Anniversary. Not us. On …
A balance of sweet and heat…
The quick stop at WaWa for cheap eats led me to dig in my wine stash for Pink Flow, a dry Spanish Rosé by Sota Els Angels. A thirst-quenching, natural wine with Merlot, Syrah and Carignan. Flavors of strawberry and wafts of floral notes fill my glass. I also taste a little minerality. It worked …
A contest winner…
So I’m not ashamed to admit that I’ve entered a few contests on IG. You know the one where you have to follow, like and tag three of your besties? Well it actually paid off! I entered a Love Jadot (Louis Jadot) Bastille Day contest and won a Rabbit Corkscrew. Yay me! Many years ago, …