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Food Imbibe

Cheers to New Things…

What a sad but happy time Friday night. Sad because someone in the DMVTravelCrew is moving away. Happy because we were able to spend time together before she leaves. What better way to celebrate her than with New York Champagne Week, Fried Chicken from Marcus Samuelsson and Rita Jammet’s La Caravelle Champagne! As I said …

Food Imbibe Wine

Sometimes you wanna go…

Another weekend that felt a little “normal.” I went with @atastyjourney to our “Cheers,” Maxwell Park (que the Cheers theme song!). At their Navy Yard location they have a pairing menu called Russell Island (it’s a Fishing Island in MI). You select a number from the menu and you get a small bite paired with …

Travel

A Dream Fulfilled…

Last month, I finally crossed one of my dream destinations off my list…Morocco!! I took this adventure with a brave tour guide and 33 women (this included the entire DMV Travel Crew + 1 new friend) and it was an amazing trip. You ever take so many pictures on vacation that you end up not …

Food Imbibe Travel

So many Chandeliers…

Visiting Restoration Hardware (RH) Yountville during the day is pretty but this place comes alive at night. I wish I had a place like this where I lived. I would make it my “Cheers!” There is the Wine Vault for drinks, a Restaurant with olive trees as the centerpiece and of course a beautiful store …

Beer Imbibe

I finally made it…

So cool to have visited the only Guinness Brewery in the US! Located in Baltimore County in the old Maryland Distilling Company space, roughly 40 minutes from Washington, DC. During our guided tour ($15pp), Rebecca, our dope tour guide, told us that one of the reasons this location was chosen was due to the great …

Cocktails Food Imbibe

I am WOMAN, Hear Me Pour…

On Monday, a ride over the bridge led me to Palette 22 in Shirlington for the Maker’s Mark event “I am Woman Hear Me Pour.” This event was held to celebrate Margie Samuels, co-founder of Maker’s Mark. Throughout the evening, Rachel Ford, a Maker’s Mark Diplomat, told us not only did Margie come up with …

Bubbles Food Imbibe Wine

Tasting wine vertically…

Last week, I went to another Zachys DC tasting. Upon entering, we were greeted with a generous pour of Laurent-Perrier Rosé. Cathleen Burke-Visscher, Founder, of Wine Works & Co., guided us through a fabulous tasting from Chateau Ducru-Beaucaillou, Chateau Fourcas-Borie and Chateau Lalande-Borie. It was so cool that we got to do a vertical tasting …

Bubbles Imbibe

Popping all the bottles…

If you have read my posts before then you know I am a fan of bubbles. At all price points! So my friends and I decided to “taste the stars” at Calvert Woodley’s Champagne and Sparkling Wine tasting. For bubbles to be called Champagne, it has to be made in the region of Champagne (France). …

Cocktails Food Imbibe

Somebody wheel me out…

OmG! I’ve waited a long time to experience Maydan. It has won numerous awards (one is Bon Appetit’s No. 2 Best New Restaurant in America, 2018). People actually stand in line before it opens. Maydan means “gathering place” or “square” often in the middle of a city.” This is a perfect definition because most of …

Cocktails Food Imbibe

Eating in the city…

How did I forget to post the fabulous meal from San Lorenzo?!? Shame on me. The refreshing Aperol Spritz, the tender and moist Branzino with potato, tomato and olives and the TRUFFLE Parmesan Corn. Ya’ll truffle and cheese in the corn (OmG!!). I wasn’t sure if I was going to be brave enough to taste …