Last Wednesday I attended my first wine dinner in like a year. I’m not going to lie, I was incredibly nervous. Especially when I found out that dinner was inside the restaurant and not outside on the patio. I had gotten accustomed to outdoor dining around the city. It was a little tight inside but …
I was so excited when I picked my order up. I knew the exact wine I wanted to try with it. Crab legs and shrimp with the head on swimming in a spicy Hook & Reel Special House Blend. Yes, please! The wine played so nicely with the spiciness of the sauce. Y’all this was …
Let me start this off by asking, do you like sardines? Yes? Keep reading. No? Keep reading. So I tried to do a rift of of St Anselm’s Grilled Sardines – Grilled Sardines with olive tapenade on crunchy bread and a spritz of lemon. I was too lazy to grill the sardines, so I just …
Texas Riesling and Sushi! Say what?! Yes, 100% Texas wine. This is a 2019 off-dry Riesling made by Cheramie Laws (her first wine!). Cheramie Wines motto is “We believe that you can be and do anything you want. We all have inside of us what we need to live as our highest selves.” Amen to …
From Sancerre in the Loire Valley, Domaine de la Villaudiere is owned by the husband and wife team, Jean-Marie Reverdy and Catherine Ferry. 2019 Domaine de la Villaudiere Sancerre: Pale yellow color. Slight tropical notes. Lemon. Salinity. Really great acidity. 100% SB. Great price point (like $20-25). Simply delicious. I really enjoyed this wine with …
La Boutanche Pet Nat. A great price point (around $20), a crazy label with fizzy fun! From the Loire Valley. Sauvignon Blanc and Chardonnay. Bubbly. Crisp. Citrus. Apple. Enjoyed it with a Market Salad with crispy fried chicken. Purchased but currently sold out at Domestique (DC). *The cork had wine diamonds aka tartrates (potassium bitartrate). …
A few weeks ago I posted a pic (on IG) of this wine pack during a quick stop to Costco. In the moment, I decided that I didn’t want to spend that much money on wine. However on my next trip to Costco I figured why not just get it. So I went to grab …
Fun conversation yesterday with @blackgirlsdinetoo and @oleobrigado. We listened in as they discussed Cava & Caviar. You definitely don’t have to spend a lot of money to enjoy fabulous things! This delicious bottle of Brut Nature Naveran Cava (grapes: 50% Xarello, 30% Macabeo, 20% Parellada) can be purchase for around $15-17. Not only can it …
I’m not going to lie, last Saturday was pretty chilly. But part of the #DMVTravelCrew ventured out anyway. We made plans to meet at La Vie (a restaurant at the Wharf) for brunch to test out their new outdoor igloos. The views from the Penthouse were stunning. Even with the wind howling. Brrrr!! Once inside …
I am loving the Zoom life! It has afforded me the option of listening to some awesome educators and winemakers. Last week I had the pleasure to attend an online tasting with Winemaker Theresa Heredia of Gary Farrell Vineyards & Winery. Theresa has worked as winemaker at Gary Farrell since 2012. She brings her experience …
What a sad but happy time Friday night. Sad because someone in the DMVTravelCrew is moving away. Happy because we were able to spend time together before she leaves. What better way to celebrate her than with New York Champagne Week, Fried Chicken from Marcus Samuelsson and Rita Jammet’s La Caravelle Champagne! As I said …
Before last week’s Golden Wines of Bordeaux class, I definitely would not have thought outside the box when it came to pairing sweet wines with food. However, Yannick Benjamin said try something different. So I did. I ordered a medium heat Chicken Breast Wrap from Nando Peri Peri — a mix of crunchy vegetables, sweet …
A beautiful Sunday brunch on the rooftop of Del Mar with the DMVTravelCrew. (Man I miss brunch.) Del Mar’s menu features enticing dishes from the coasts of Spain. During brunch, you can select two Tapas and one Postre (dessert) for $38. Other dishes are available á la carte or for a supplemental fee. Every dish …
On a whim, I decided to stop by the incredibly busy, Black-owned, Spice Suite in Washington, DC. To my surprise there wasn’t the usual line outside the door and down the block. I was able to go in and browse with only a few people in line (lucky me!). The owner, Angel, is normally in …
Another weekend that felt a little “normal.” I went with @atastyjourney to our “Cheers,” Maxwell Park (que the Cheers theme song!). At their Navy Yard location they have a pairing menu called Russell Island (it’s a Fishing Island in MI). You select a number from the menu and you get a small bite paired with …
