imbibe with me

Showing: 1 - 15 of 20 RESULTS
Food Imbibe Wine

Txakoli sippin…

Pictures from Sunday’s Txakoli fest at Maxwell DC! There was unlimited Txakoli, Ciders, Porrons and delicious bites. The great thing about Txakoli is it’s high acid but low alcohol (9.5-11% ABV). So it’s an easy, all day sipping wine and goes great with food. The crowd favorite of the night was Ameztoi’s Rubentis Rosé. The …

Imbibe Wine

South African Wine Royalty…

I went to a wonderful tasting at Chat’s Liquors on Saturday with Ntsiki Biyela! She is the Owner and Winemaker of Aslina wines from South Africa (South Africa’s first Black Female Winemaker!). Ms Biyela showcased her 2018 Sauvignon Blanc, 2017 & 2018 Chardonnay, 2016 Cabernet Sauvignon and 2015 & 2016 Red Blend. Made using grapes …

Beer Imbibe

I finally made it…

So cool to have visited the only Guinness Brewery in the US! Located in Baltimore County in the old Maryland Distilling Company space, roughly 40 minutes from Washington, DC. During our guided tour ($15pp), Rebecca, our dope tour guide, told us that one of the reasons this location was chosen was due to the great …

Cocktails Food Imbibe

I am WOMAN, Hear Me Pour…

On Monday, a ride over the bridge led me to Palette 22 in Shirlington for the Maker’s Mark event “I am Woman Hear Me Pour.” This event was held to celebrate Margie Samuels, co-founder of Maker’s Mark. Throughout the evening, Rachel Ford, a Maker’s Mark Diplomat, told us not only did Margie come up with …

Food Imbibe

Back at it again…

Recently I went to happy hour at Vinoteca with a few Winos. This past Sunday, I ventured back because I had a really old gift card and finally found it (Thanks Tanisha!) – thank goodness it still worked! Happy hour is chill but brunch is on another level! You can order bottomless mimosas and people …

Bubbles Food Imbibe Wine

Tasting wine vertically…

Last week, I went to another Zachys DC tasting. Upon entering, we were greeted with a generous pour of Laurent-Perrier Rosé. Cathleen Burke-Visscher, Founder, of Wine Works & Co., guided us through a fabulous tasting from Chateau Ducru-Beaucaillou, Chateau Fourcas-Borie and Chateau Lalande-Borie. It was so cool that we got to do a vertical tasting …

Bubbles Imbibe

Popping all the bottles…

If you have read my posts before then you know I am a fan of bubbles. At all price points! So my friends and I decided to “taste the stars” at Calvert Woodley’s Champagne and Sparkling Wine tasting. For bubbles to be called Champagne, it has to be made in the region of Champagne (France). …

Cocktails Food Imbibe

Somebody wheel me out…

OmG! I’ve waited a long time to experience Maydan. It has won numerous awards (one is Bon Appetit’s No. 2 Best New Restaurant in America, 2018). People actually stand in line before it opens. Maydan means “gathering place” or “square” often in the middle of a city.” This is a perfect definition because most of …

Food Imbibe Wine

Gender and Natural Wine…

On Sunday I checked out a really cool, intimate conversation at Dio Wine Bar called “Where Gender and Wine Intersect” with Rachel Signer (Editor and Publisher of Pipette Magazine). There were some really important questions that were asked and answered by Rachel. I won’t get into specifics because I feel that I am not the …

Food Imbibe Wine

A first date with Gaillac wine…

Last Monday, I was invited to attend a fabulous Gaillac wine lunch at Restaurant Chloe. There were so many grapes I was unfamiliar with – White Grapes: Loin De L’Oeil, Mauzac, Ondenc; Red Grapes: Braucol, Duras and Prunelart. Gaillac is located in the Southwest of France, “on the inner part of the Tarn River at …