After the wine class at Maxwell DC, we went to dinner at Tiger Fork. Finally!! The fried, crispy Chili Tofu with crab was the perfect starter. The cocktail was an Old Fashioned but not your usual OF — it was made with Baijiu (a white liquor made with sorghum, wheat, rice, sticky rice and corn) …
Monday night I got to witness a panel of four bad ass Women in Wine – Elizabeth Parker, Williams Corner Wine; Ashli Johnson, Old Westminster Winery; Michelle Lim Warner, DCanter Wines; and Vanessa Cominsky, St Anselm DC. This event was held at DCanter Wines and moderated by Ashley and Dianka from Winona DC. The guests …
Founded in 2002, one of the African American Vintners Association’s (AAVA) purposes is to “develop a sense of community among members of the organization through friendly and informal networking and social functions.” This purpose allowed me to have a wonderful time on Sunday at the AAVA tasting held at City Winery. I had been following …
Good times Saturday night at the Mason Dixie Fried Chicken and Champagne Pop Up! I’ve said it before and I’ll say it again, you can’t go wrong with Fried Chicken and Champagne. After closing their drive-thru restaurant, Mason Dixie is planning to open up a sit down restaurant in Shaw DC. Ya’ll go get those …
How did I forget to post the fabulous meal from San Lorenzo?!? Shame on me. The refreshing Aperol Spritz, the tender and moist Branzino with potato, tomato and olives and the TRUFFLE Parmesan Corn. Ya’ll truffle and cheese in the corn (OmG!!). I wasn’t sure if I was going to be brave enough to taste …
