I won these bubbles in a co-worker’s kid’s school raffle in 2009, after purchasing a raffle ticket. At the time, I didn’t really think much about it. Even though the bottle was marked “Priceless” it was always low on my list to open. Was it priceless to the original owner because they packed it carefully …
Last week, I went to another Zachys DC tasting. Upon entering, we were greeted with a generous pour of Laurent-Perrier Rosé. Cathleen Burke-Visscher, Founder, of Wine Works & Co., guided us through a fabulous tasting from Chateau Ducru-Beaucaillou, Chateau Fourcas-Borie and Chateau Lalande-Borie. It was so cool that we got to do a vertical tasting …
I’ve been waiting to try this wine for a while. I decided last night was perfect. It’s made by Cruse Wine Co., a small boutique winery in Petaluma, California. I purchased this bottle at a wine shop in DC called Domestique. They have a lot of different, intriguing wines with very knowledgeable staff. Sometimes when …
Initially, I was supposed to take my Certified Specialist of Wine (CSW) exam (check out my first post, “Just Start Already”). Went on vacation to South Africa and got behind in class/studies. Never caught up. I decided to postpone it. I knew I couldn’t pass without seriously studying. Was that the best decision? For me, …
If you have read my posts before then you know I am a fan of bubbles. At all price points! So my friends and I decided to “taste the stars” at Calvert Woodley’s Champagne and Sparkling Wine tasting. For bubbles to be called Champagne, it has to be made in the region of Champagne (France). …
I forgot to post my visit to the new Whole Foods in DC. I’m a sucker for an enomatic machine!! You fill a card with money and you can try different wines by the glass – it’s like Dave & Busters for adults! $25 got me a lot of pours. It’s also a great way …
On Sunday I checked out a really cool, intimate conversation at Dio Wine Bar called “Where Gender and Wine Intersect” with Rachel Signer (Editor and Publisher of Pipette Magazine). There were some really important questions that were asked and answered by Rachel. I won’t get into specifics because I feel that I am not the …
After the wine class at Maxwell DC, we went to dinner at Tiger Fork. Finally!! The fried, crispy Chili Tofu with crab was the perfect starter. The cocktail was an Old Fashioned but not your usual OF — it was made with Baijiu (a white liquor made with sorghum, wheat, rice, sticky rice and corn) …
Part two of our tour with Force Majeure takes us to the top of some serious uninhabited land in an area called North Fork. The area is named North Fork because the “North Fork of the Walla Walla River runs along the bottom of the canyon.” Since our large coach bus can’t make it up …
To arrive in Walla Walla from Seattle for the Wine Bloggers Conference, we decided to take a 45-minute Commuter flight on AlaskaHorizon (Bombardier Q400). I’m talking the kind of small plane that you have to walk on the tarmac to get to. The kind of plane with small, black propellers (gulp). Then upon landing (thank …
Monday night I got to witness a panel of four bad ass Women in Wine – Elizabeth Parker, Williams Corner Wine; Ashli Johnson, Old Westminster Winery; Michelle Lim Warner, DCanter Wines; and Vanessa Cominsky, St Anselm DC. This event was held at DCanter Wines and moderated by Ashley and Dianka from Winona DC. The guests …
Did I pick this wine because of the label? Yup. I know that’s a no no to some. It’s a pretty wine label created by Brooklyn artist Zimer. Seriously, that’s not the only reason. I also selected this wine because it’s a Cabernet Sauvignon (4% Cab Franc) from Columbia Valley and today is the last …
