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Food Imbibe

Sardines anyone?

Let me start this off by asking, do you like sardines? Yes? Keep reading. No? Keep reading. So I tried to do a rift of of St Anselm’s Grilled Sardines – Grilled Sardines with olive tapenade on crunchy bread and a spritz of lemon. I was too lazy to grill the sardines, so I just …

Food Imbibe Wine

Beyond, burgers…

Welp. I’m finally getting the hang of my Air Fryer (thanks Mom. thanks @vinemeup for posting about yours so often!). So yesterday, I decided to make some Beyond Burgers for lunch. (Beyond Burgers are plant-based, it’s good for Vegetarians and Vegans.) I’m not a Vegetarian so why Beyond Burgers? Eh, I wanted to try something …

Bubbles Imbibe Travel

Start the day with Bubbles…

When in Sonoma, why not start the day with Bubbles! The perfect picturesque place for this is Iron Horse Vineyards, a family-owned winery known for their Sparking Wine. You can taste wine outdoors in the sunshine with breathtaking views. Some of their Sparkling wine has been served multiple times at the White House. They also …

Food Imbibe Travel Wine

Teamwork and winemaking…

The beautiful property of Reeve Wines, owned by a dynamic husband and wife team (Noah and Kelly Dorrance), is a small production winery/farm. (I love that they have goats and chickens roaming around together!) Even though Noah is in charge of winemaking and production, they have a lot of support from all-star winemakers (check out …

Imbibe Wine

Did I do that…

Oh no! Why did I open this wine?! It’s not “Open That Bottle Night” – where you are supposed to open that bottle you’ve been saving for a particular event (a wedding, a baby announcement or passing your WSET test). People around the world celebrate this event! (OTBN takes place on the last Saturday in …

Imbibe Wine

Fabulous Rosé with a heart…

What a delicious example of Rosé from Three Sticks Wines. Bright. Juicy. Strawberries. Made with Syrah, Grenache and three different white grapes (Viognier, Grenache Blanc and Marsanne). The pictures do not do the label justice and I love the bottle shape. Maybe I’ll keep it for flowers. On a serious note, in 2017 the fires …