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Food Imbibe

Sancerre-ly yours…

From Sancerre in the Loire Valley, Domaine de la Villaudiere is owned by the husband and wife team, Jean-Marie Reverdy and Catherine Ferry. 2019 Domaine de la Villaudiere Sancerre: Pale yellow color. Slight tropical notes. Lemon. Salinity. Really great acidity. 100% SB. Great price point (like $20-25). Simply delicious. I really enjoyed this wine with …

Food Imbibe

A cute label with good stuff inside…

La Boutanche Pet Nat. A great price point (around $20), a crazy label with fizzy fun! From the Loire Valley. Sauvignon Blanc and Chardonnay. Bubbly. Crisp. Citrus. Apple. Enjoyed it with a Market Salad with crispy fried chicken. Purchased but currently sold out at Domestique (DC). *The cork had wine diamonds aka tartrates (potassium bitartrate). …

Food Imbibe

Mixing it up with Sweet Bordeaux…

Before last week’s Golden Wines of Bordeaux class, I definitely would not have thought outside the box when it came to pairing sweet wines with food. However, Yannick Benjamin said try something different. So I did. I ordered a medium heat Chicken Breast Wrap from Nando Peri Peri — a mix of crunchy vegetables, sweet …

Imbibe Wine

A Zoom Journey of Burgundy…

Last night was another educational and fun tasting with Erik Segelbaum, Smithsonian Associates and SommStock. This tasting took us on a journey of Burgundy. I realized I am officially on the white wine train. I enjoyed the Chablis and Mersault (bottles 1 & 2 respectively). I also loved that Erik gave us an easy way …

Imbibe Wine

Rosé with a purpose…

It’s Rosé season ya’ll. Just kidding, I drink it all year around. La Fête du Rosé is made from 80% Grenache, 14% Mourvèdre and 6% Syrah (GSM baby!). This pretty bottle will not only make a great gift but it will be the perfect accompaniment to all your fresh, summer bites. (Or if you’re like …

Food Imbibe Travel Wine

Chillin by the Ocean…

La Corniche is a really popular area in Casablanca where you can find locals and tourists hanging out together. It sits along side the Atlantic Ocean with restaurants, hotels, pools and it’s also an excellent place to people watch. We decided to have a seafood lunch with wine at La Terrazza. In the background people …

Imbibe Wine

Pour me the good stuff…

What a fabulous tasting at Domaine Storage DC (thanks @atastyjourney). We had the pleasure to listen to Benjamin Leroux discuss his delicious wines. He knew at age 13 that he wanted to be in the wine industry. I don’t know what you were doing at 13 but that’s serious wine love! Wine seems to have …

Bubbles Food Imbibe Wine

Tasting wine vertically…

Last week, I went to another Zachys DC tasting. Upon entering, we were greeted with a generous pour of Laurent-Perrier Rosé. Cathleen Burke-Visscher, Founder, of Wine Works & Co., guided us through a fabulous tasting from Chateau Ducru-Beaucaillou, Chateau Fourcas-Borie and Chateau Lalande-Borie. It was so cool that we got to do a vertical tasting …

Cocktails Food Imbibe

Somebody wheel me out…

OmG! I’ve waited a long time to experience Maydan. It has won numerous awards (one is Bon Appetit’s No. 2 Best New Restaurant in America, 2018). People actually stand in line before it opens. Maydan means “gathering place” or “square” often in the middle of a city.” This is a perfect definition because most of …

Food Imbibe Wine

Gender and Natural Wine…

On Sunday I checked out a really cool, intimate conversation at Dio Wine Bar called “Where Gender and Wine Intersect” with Rachel Signer (Editor and Publisher of Pipette Magazine). There were some really important questions that were asked and answered by Rachel. I won’t get into specifics because I feel that I am not the …

Food Imbibe Wine

A first date with Gaillac wine…

Last Monday, I was invited to attend a fabulous Gaillac wine lunch at Restaurant Chloe. There were so many grapes I was unfamiliar with – White Grapes: Loin De L’Oeil, Mauzac, Ondenc; Red Grapes: Braucol, Duras and Prunelart. Gaillac is located in the Southwest of France, “on the inner part of the Tarn River at …