Celebrating three years of Drinky LaRue with this fantastic bottle of bubbly! The bubbly: Dhondt-Grellet’s NV Extra Brut Blanc de Blancs Les Terres Fines 1er Cru. Eric Dhondt and Edith Grellet started this family owned business in 1986. Their son, Adrien, has taken over the business and is currently the winemaker. Can’t wait to see …
What a sad but happy time Friday night. Sad because someone in the DMVTravelCrew is moving away. Happy because we were able to spend time together before she leaves. What better way to celebrate her than with New York Champagne Week, Fried Chicken from Marcus Samuelsson and Rita Jammet’s La Caravelle Champagne! As I said …
Some think that Champagne should be popped or pfft (ha!) for only special occasions. Well, it shouldn’t be. I decided to open my little Thiénot to enjoy with a Jamaican curry veggie patty (not pictured). And why not open my little Gaston Chiquet to go with some curry chicken from Negril Jamaican Eatery. Yes! Why …
A Champagne tasting with St Anselm Beverage Director, Vanessa Cominsky & Wine Writer, Educator and founder of Black Wine Professionals, Julia Coney. I picked up my bubbles and some snacks from St Anselm the day of the tasting. To be honest, I wasn’t sure how the bubbles were going to transfer from the restaurant to …
My second visit to Jordan Winery felt like my first visit to Jordan Winery (super exciting!). I was ready to taste Jordan’s collaboration bubbles with AR Lenoble and eat some delicious caviar. We arrived early for our tasting, so Maria (you are lucky if you get to meet her) showed us around the property. This …
When people cook for you, to me, it’s an expression of love. So when one of my friends said she was making roasted lamb, sweet potatoes, delicate crispy kale and turkey bacon wrapped jalapeño poppers for dinner — another friend and I grabbed bottles of bubbles and wine then took the trek to her house. …
If you have read my posts before then you know I am a fan of bubbles. At all price points! So my friends and I decided to “taste the stars” at Calvert Woodley’s Champagne and Sparkling Wine tasting. For bubbles to be called Champagne, it has to be made in the region of Champagne (France). …
Good times Saturday night at the Mason Dixie Fried Chicken and Champagne Pop Up! I’ve said it before and I’ll say it again, you can’t go wrong with Fried Chicken and Champagne. After closing their drive-thru restaurant, Mason Dixie is planning to open up a sit down restaurant in Shaw DC. Ya’ll go get those …
“Come quickly, I am tasting the stars” – I know Dom Pérignon (a Benedictine monk from the famous Champagne House Dom Pérignon) said this but wow this is how I felt the other day. I was so happy to attend the tasting at Zachys DC (I sleep there now, in the warehouse) to try these …
Friendship is something we take for granted. Not intentionally. It just happens. We just figure our friends will always be there. That’s why it’s important to reach out and make time. Even if you have to schedule it weeks in advance. Folks save Champagne for a special occasion. A Birthday. An Anniversary. Not us. On …
So glad and yet so sad I opened this bottle. Glad because it’s perfect with my pizza (cheese, fresh spinach and white sauce). Sad because it’s my only bottle. I had the immense pleasure to visit Cape Town, South Africa last year. During this visit, one of our wine stops included Delaire Graff. Tasting wine …
