Friendship is something we take for granted. Not intentionally. It just happens. We just figure our friends will always be there. That’s why it’s important to reach out and make time. Even if you have to schedule it weeks in advance.

Folks save Champagne for a special occasion. A Birthday. An Anniversary. Not us. On a rainy Thursday, we had Champagne, Fried Chicken and deep conversation.

You may think Champagne and Fried Chicken is an “interesting” pairing. For me, the saltiness of the chicken skin paired with the yeast and minerality of Champagne equals perfection. I challenge you to try it. Call your friend and invite them over.

Cava and Prosecco work great too!