imbibe with me

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Food Imbibe

A cute label with good stuff inside…

La Boutanche Pet Nat. A great price point (around $20), a crazy label with fizzy fun! From the Loire Valley. Sauvignon Blanc and Chardonnay. Bubbly. Crisp. Citrus. Apple. Enjoyed it with a Market Salad with crispy fried chicken. Purchased but currently sold out at Domestique (DC). *The cork had wine diamonds aka tartrates (potassium bitartrate). …

Imbibe

I’m ready. WE are ready…

January 20, 2021 Today, the first Black and Indian Woman, Kamala Harris, walks into the White House as Vice President. Madam Vice President. An HBCU grad (to be specific a HOWARD grad) and member of the Divine Nine, AKA Sorority, Inc. Little girls all around the world know they can dream bigger and the universe …

Food Imbibe

Cava and Caviar…

Fun conversation yesterday with @blackgirlsdinetoo and @oleobrigado. We listened in as they discussed Cava & Caviar. You definitely don’t have to spend a lot of money to enjoy fabulous things! This delicious bottle of Brut Nature Naveran Cava (grapes: 50% Xarello, 30% Macabeo, 20% Parellada) can be purchase for around $15-17. Not only can it …

Food Imbibe

Cheers to New Things…

What a sad but happy time Friday night. Sad because someone in the DMVTravelCrew is moving away. Happy because we were able to spend time together before she leaves. What better way to celebrate her than with New York Champagne Week, Fried Chicken from Marcus Samuelsson and Rita Jammet’s La Caravelle Champagne! As I said …

Food

Brunch at The Wharf…

A beautiful Sunday brunch on the rooftop of Del Mar with the DMVTravelCrew. (Man I miss brunch.) Del Mar’s menu features enticing dishes from the coasts of Spain. During brunch, you can select two Tapas and one Postre (dessert) for $38. Other dishes are available á la carte or for a supplemental fee. Every dish …

Imbibe Wine

Bringing cans to the beach…

Okay, I’ll be honest I was going to keep these Maker Wine cans for myself. But decided it would be really great to share with friends. I love that the box came with notecards that listed the stories of each winemaker. Their stories are also on the back of each can. So we were able …

Bubbles Food Imbibe

Getting crunchy…

Sometimes you need something crunchy & delicious and totally not healthy. I found that in my Roaming Rooster wing order. Great crunch with a little heat — I tried medium heat; not too bad. I think as I’ve gotten older, my heat tolerance has changed. I can’t do super spicy foods or I will feel …

Bubbles Food Imbibe

A Tasty Detour…

On Thursday I took a quick detour into DC that led me to Cane on H Street. Cane is a family-owned business run by Chef Peter Prime and Jeanine Prime (a brother and sister duo). It’s based on popular street foods in Trinidad & Tobago. I almost ordered the entire menu! After I calmed down, …

Bubbles Food Imbibe Wine

An Absolute Happy Place…

Hey, don’t mind my heavy pour of Bodkin Sparkling Rosé. It’s dry, medium acidity and strawberries. These Bubbles deserve a pour like this. Made with 55% Zinfandel, 35% Syrah, 3% Albariño, 3% Chenin Blanc and 4% Sauvignon Blanc. Seriously, this is a cool grape combo. I definitely need more. I paired these Bubbles with a …

Bubbles Imbibe Wine

Quick, bring me a glass…

This will be my first time trying Bodkin Wines. Bodkin was founded in 2011 by Winemaker Chris Christensen (with that name you must do something cool, right?). This winery may be small but it’s mighty! Chris is the creator of the FIRST American Sparkling Sauvignon Blanc. Now ain’t that America! I am super excited to …

Bubbles Imbibe Travel

Start the day with Bubbles…

When in Sonoma, why not start the day with Bubbles! The perfect picturesque place for this is Iron Horse Vineyards, a family-owned winery known for their Sparking Wine. You can taste wine outdoors in the sunshine with breathtaking views. Some of their Sparkling wine has been served multiple times at the White House. They also …

Food Imbibe

Back at it again…

Recently I went to happy hour at Vinoteca with a few Winos. This past Sunday, I ventured back because I had a really old gift card and finally found it (Thanks Tanisha!) – thank goodness it still worked! Happy hour is chill but brunch is on another level! You can order bottomless mimosas and people …