On a whim, I decided to stop by the incredibly busy, Black-owned, Spice Suite in Washington, DC. To my surprise there wasn’t the usual line outside the door and down the block. I was able to go in and browse with only a few people in line (lucky me!). The owner, Angel, is normally in …
Hey, don’t mind my heavy pour of Bodkin Sparkling Rosé. It’s dry, medium acidity and strawberries. These Bubbles deserve a pour like this. Made with 55% Zinfandel, 35% Syrah, 3% Albariño, 3% Chenin Blanc and 4% Sauvignon Blanc. Seriously, this is a cool grape combo. I definitely need more. I paired these Bubbles with a …
Welp. I’m finally getting the hang of my Air Fryer (thanks Mom. thanks @vinemeup for posting about yours so often!). So yesterday, I decided to make some Beyond Burgers for lunch. (Beyond Burgers are plant-based, it’s good for Vegetarians and Vegans.) I’m not a Vegetarian so why Beyond Burgers? Eh, I wanted to try something …
