So after a Riesling tasting class at my favorite wine bar (Maxwell Park) in the city, we walked a half block in the rain to San Lorenzo to enjoy the Festa di San Lorenzo (a 3 course prix-fixe menu). Of course I did it a little different – I ordered two entrees instead of an appetizer, entree and dessert. So glad I did. Ya’ll it was so crazy, delicious. Fresh Pappardelle with Ragu Rabbit. The tastiest, flakiest Sea Bass I think I’ve ever had. Check out the picture so you can see how flaky the fish was. Wooooo!!
Two days later, I’m still dreaming about both dishes.
Pappardelle with Ragu Rabbit
Drool worthy Sea Bass
