Jubilee: Recipes From Two Centuries of African American Cooking. This cookbook is visually stunning with great stories. “Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs.” More people need to hear and share these stories. They are important stories. American stories. If you …
When people cook for you, to me, it’s an expression of love. So when one of my friends said she was making roasted lamb, sweet potatoes, delicate crispy kale and turkey bacon wrapped jalapeño poppers for dinner — another friend and I grabbed bottles of bubbles and wine then took the trek to her house. …
Last week I went to a fabulous tasting at Zachy’s DC with Sophia Bergqvist from Quinta De La Rosa — with food from Perfect Little Bites! Since 1906, Quinta De La Rosa has been a family owned business located on the banks of the River Douro (Portugal). The property was a christening present given to …
This Erath Pinot Gris is a tasty, dry white wine. Clean. Citrus. Pear. Low Acidity. Great price point ($10-15). This would be a good wine to bring for Thanksgiving. (purchased at Costco)
I brightened up my Monday with a yummy pizza and this blend of Grenache, Shiraz and Mataro (Mourvèdre) – what folks lovingly call GSM. This wine is from Powell & Son, located in the Barossa Valley in Australia. I love that this is a family owned winery. The father started out in economics and quickly …
