Yesterday was a snowy day in the DMV. We haven’t had “real snow” I think since 2017 or 2018. That’s crazy for this area. We always get tons of snow. I hope people remember how to drive in snow and icy conditions (be careful out there!). I decided to stay in and pour myself a …
Courage + Stone is created and crafted by Aisha Tyler (author, actress, former bartender & total boozy badass). Each heavy glass bottle is 80 Proof and contains a pre-mixed Rye cocktail that is ready to pour over ice or served neat. I love that Aisha decided to work with a small batch distillery in Brooklyn. …
The next session at SommCon DC was Deconstructing Spirits sponsored by the Somm Journal. I can’t say I had a favorite (everything was fabulous) but the Germain Robin was really interesting – the new packaging will be released soon. Each panelists represented their brands and gave really informative information. Since Sagamore is so close, I’ll …
Last week I went to a fabulous tasting at Zachy’s DC with Sophia Bergqvist from Quinta De La Rosa — with food from Perfect Little Bites! Since 1906, Quinta De La Rosa has been a family owned business located on the banks of the River Douro (Portugal). The property was a christening present given to …
OmG! I’ve waited a long time to experience Maydan. It has won numerous awards (one is Bon Appetit’s No. 2 Best New Restaurant in America, 2018). People actually stand in line before it opens. Maydan means “gathering place” or “square” often in the middle of a city.” This is a perfect definition because most of …
This past weekend, my friends and I enjoyed afternoon tea at The Watergate Hotel (yes, that hotel). Traditionally served around 4 p.m., afternoon tea has been around since 1840 (started by Anna, the seventh Duchess of Bedford). You are served different types of tea with small delicate sandwiches, scones and sweets. They bring a glass …
When you haven’t seen your friends in a really long time. Why not meet up for a Friday Happy Hour! Even if it’s only two hours. We decided to meet up at Vinoteca in DC. They have an awesome happy hour that includes $5 bubbles from the Loire Valley and other interesting $5 wine (like …
After the wine class at Maxwell DC, we went to dinner at Tiger Fork. Finally!! The fried, crispy Chili Tofu with crab was the perfect starter. The cocktail was an Old Fashioned but not your usual OF — it was made with Baijiu (a white liquor made with sorghum, wheat, rice, sticky rice and corn) …
Monday night I got to witness a panel of four bad ass Women in Wine – Elizabeth Parker, Williams Corner Wine; Ashli Johnson, Old Westminster Winery; Michelle Lim Warner, DCanter Wines; and Vanessa Cominsky, St Anselm DC. This event was held at DCanter Wines and moderated by Ashley and Dianka from Winona DC. The guests …
What a fun rum tasting class held last Saturday at Acadiana. Monthly classes taught by Scott always equal a good time! Drink some hard to find stuff, take home a folder of info and enjoy an all you can eat buffet lunch. Totally worth the cost. Next up tequila!!
