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Food Imbibe

Wine dinners are making a comeback…

Last Wednesday I attended my first wine dinner in like a year. I’m not going to lie, I was incredibly nervous. Especially when I found out that dinner was inside the restaurant and not outside on the patio. I had gotten accustomed to outdoor dining around the city. It was a little tight inside but …

Food

Brunch at The Wharf…

A beautiful Sunday brunch on the rooftop of Del Mar with the DMVTravelCrew. (Man I miss brunch.) Del Mar’s menu features enticing dishes from the coasts of Spain. During brunch, you can select two Tapas and one Postre (dessert) for $38. Other dishes are available á la carte or for a supplemental fee. Every dish …

Food Imbibe Wine

Pinot Noir Day…

I normally don’t celebrate wine holidays but yesterday was Pinot Noir Day! Well I couldn’t pass that up! I decided to Coravin a little of this hand harvested 2018 Pinot Noir from Oceano Owner/Vintner Rachel Martin (Marbue Marke is the Winemaker). It’s bright, earthy, cherry, strawberry with a hint of vanilla. I made a little …

Bubbles Food Imbibe

A Tasty Detour…

On Thursday I took a quick detour into DC that led me to Cane on H Street. Cane is a family-owned business run by Chef Peter Prime and Jeanine Prime (a brother and sister duo). It’s based on popular street foods in Trinidad & Tobago. I almost ordered the entire menu! After I calmed down, …

Imbibe Wine

Wines made by the Oceano…

I had the pleasure to sit and chat with Rachel Martin, Owner/Vintner of Oceano Wines (Marbue Marke is the Winemaker). If her name sounds familiar it’s because she used to work with her family at Boxwood Estate Winery (Middleburg, VA) before starting Oceano. We sampled two Chardonnays – 2016 & 2017. This beautiful expression of …

Food Imbibe Travel Wine

Teamwork and winemaking…

The beautiful property of Reeve Wines, owned by a dynamic husband and wife team (Noah and Kelly Dorrance), is a small production winery/farm. (I love that they have goats and chickens roaming around together!) Even though Noah is in charge of winemaking and production, they have a lot of support from all-star winemakers (check out …

Beer Imbibe

I finally made it…

So cool to have visited the only Guinness Brewery in the US! Located in Baltimore County in the old Maryland Distilling Company space, roughly 40 minutes from Washington, DC. During our guided tour ($15pp), Rebecca, our dope tour guide, told us that one of the reasons this location was chosen was due to the great …

Cocktails Food Imbibe

I am WOMAN, Hear Me Pour…

On Monday, a ride over the bridge led me to Palette 22 in Shirlington for the Maker’s Mark event “I am Woman Hear Me Pour.” This event was held to celebrate Margie Samuels, co-founder of Maker’s Mark. Throughout the evening, Rachel Ford, a Maker’s Mark Diplomat, told us not only did Margie come up with …

Food Imbibe

Back at it again…

Recently I went to happy hour at Vinoteca with a few Winos. This past Sunday, I ventured back because I had a really old gift card and finally found it (Thanks Tanisha!) – thank goodness it still worked! Happy hour is chill but brunch is on another level! You can order bottomless mimosas and people …

Imbibe Wine

Pour me the good stuff…

What a fabulous tasting at Domaine Storage DC (thanks @atastyjourney). We had the pleasure to listen to Benjamin Leroux discuss his delicious wines. He knew at age 13 that he wanted to be in the wine industry. I don’t know what you were doing at 13 but that’s serious wine love! Wine seems to have …