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Food Imbibe

Wine dinners are making a comeback…

Last Wednesday I attended my first wine dinner in like a year. I’m not going to lie, I was incredibly nervous. Especially when I found out that dinner was inside the restaurant and not outside on the patio. I had gotten accustomed to outdoor dining around the city. It was a little tight inside but …

Food Imbibe Wine

Txakoli sippin…

Pictures from Sunday’s Txakoli fest at Maxwell DC! There was unlimited Txakoli, Ciders, Porrons and delicious bites. The great thing about Txakoli is it’s high acid but low alcohol (9.5-11% ABV). So it’s an easy, all day sipping wine and goes great with food. The crowd favorite of the night was Ameztoi’s Rubentis Rosé. The …

Food Imbibe Wine

Gender and Natural Wine…

On Sunday I checked out a really cool, intimate conversation at Dio Wine Bar called “Where Gender and Wine Intersect” with Rachel Signer (Editor and Publisher of Pipette Magazine). There were some really important questions that were asked and answered by Rachel. I won’t get into specifics because I feel that I am not the …

Food Imbibe Wine

A balance of sweet and heat…

The quick stop at WaWa for cheap eats led me to dig in my wine stash for Pink Flow, a dry Spanish Rosé by Sota Els Angels. A thirst-quenching, natural wine with Merlot, Syrah and Carignan. Flavors of strawberry and wafts of floral notes fill my glass. I also taste a little minerality. It worked …