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Food Imbibe Wine

Pinot Noir Day…

I normally don’t celebrate wine holidays but yesterday was Pinot Noir Day! Well I couldn’t pass that up! I decided to Coravin a little of this hand harvested 2018 Pinot Noir from Oceano Owner/Vintner Rachel Martin (Marbue Marke is the Winemaker). It’s bright, earthy, cherry, strawberry with a hint of vanilla. I made a little …

Bubbles Food Imbibe

Getting crunchy…

Sometimes you need something crunchy & delicious and totally not healthy. I found that in my Roaming Rooster wing order. Great crunch with a little heat — I tried medium heat; not too bad. I think as I’ve gotten older, my heat tolerance has changed. I can’t do super spicy foods or I will feel …

Bubbles Food Imbibe

A Tasty Detour…

On Thursday I took a quick detour into DC that led me to Cane on H Street. Cane is a family-owned business run by Chef Peter Prime and Jeanine Prime (a brother and sister duo). It’s based on popular street foods in Trinidad & Tobago. I almost ordered the entire menu! After I calmed down, …

Food

Cooking from the heart…

Jubilee: Recipes From Two Centuries of African American Cooking. This cookbook is visually stunning with great stories. “Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs.” More people need to hear and share these stories. They are important stories. American stories. If you …

Food Travel

Dinner in a Fortress…

Getting around Morocco can be a nail biting experience. Whether it’s going around a traffic circle or bargaining for a taxi ride (bargain, bargain, bargain!). But hey, if there’s food involved, we’ll make it happen! Our first dinner out in Casablanca was at La Sqala. La Sqala is located in a 18th-century Portuguese fortress surrounded …

Food Imbibe Travel Wine

Chillin by the Ocean…

La Corniche is a really popular area in Casablanca where you can find locals and tourists hanging out together. It sits along side the Atlantic Ocean with restaurants, hotels, pools and it’s also an excellent place to people watch. We decided to have a seafood lunch with wine at La Terrazza. In the background people …

Food Imbibe Travel Wine

Teamwork and winemaking…

The beautiful property of Reeve Wines, owned by a dynamic husband and wife team (Noah and Kelly Dorrance), is a small production winery/farm. (I love that they have goats and chickens roaming around together!) Even though Noah is in charge of winemaking and production, they have a lot of support from all-star winemakers (check out …

Food Imbibe Travel

So many Chandeliers…

Visiting Restoration Hardware (RH) Yountville during the day is pretty but this place comes alive at night. I wish I had a place like this where I lived. I would make it my “Cheers!” There is the Wine Vault for drinks, a Restaurant with olive trees as the centerpiece and of course a beautiful store …

Cocktails Food Imbibe

I am WOMAN, Hear Me Pour…

On Monday, a ride over the bridge led me to Palette 22 in Shirlington for the Maker’s Mark event “I am Woman Hear Me Pour.” This event was held to celebrate Margie Samuels, co-founder of Maker’s Mark. Throughout the evening, Rachel Ford, a Maker’s Mark Diplomat, told us not only did Margie come up with …

Food Imbibe

Back at it again…

Recently I went to happy hour at Vinoteca with a few Winos. This past Sunday, I ventured back because I had a really old gift card and finally found it (Thanks Tanisha!) – thank goodness it still worked! Happy hour is chill but brunch is on another level! You can order bottomless mimosas and people …